The Great Food Club

In the spirit of finding a silver lining in the otherwise relentlessly grim 2020, I want to share some of the fun I had researching and writing for Matt Wright’s ‘The Great Food Club’ this year.

Here are the places I’ve experienced in 2020.

The story behind Leicestershire’s new pop-up tipi pub

I shared a nice Sunday lunch with my family at James and Emma’s pop-up

Leicestershire pub walk: Peatling Magna to Claybrooke Parva via The Crab & Cow at Leire – a great walk made even better!

In the warm spring weather, best friend Gillian and I walked the 100 miles of the Leicestershire Round. The Crab and Cow was a fitting venue for our first pub lunch in 4 months

Local food heroes of coronavirus: The ‘Feeding Nottingham’ Project

Meal prep experts CHEFF swung into action early in the pandemic, providing healthy fresh food for the residents of Nottingham

How John Molnar and his award-winning team turned The Cod’s Scallops into Britain’s best fish & chip shop

It’s ordinary chippy – it’s the Cod’s Scallops